4: Italy and Switzerland
Buon giorno,
Anyway, in the midst of the Italian Alps a mural on the side of a church caught my eye and I made a quick stop and detour to the small village to see the mural up close.

Nearby was a small restaurant so we dropped in for lunch. It was great. No English was spoken but we squeaked by with some Italian, French, and some Spanish when nothing else worked.

We split a "demi" (i.e.small) bottle of vino which, by the way, is a litre. It was a small ma and pa restaurant and the food was great. We were asked if we wanted "flesh" included in our lunch but this didn't sound too appealing so we passed. We're still not sure what we would have received.
Two
hours later we left for the Swiss border via the Grand St Bernard Tunnel.
If you look closely you'll see that the roadway in the distance is covered
for several miles leading up to the tunnel. We arrived at the Swiss border
and presented our passports to the military policeman. He looked at us,
then at our passports. Then at us, then at our passports. Then he asked,
in French, "where are you going"? We replied "Grenoble". He then had this
expression that we assumed to be "you stu-peed Americanes, the road to
Grenoble is through ze Mont Blanc Tunnel".

The remainder of the trip took us through the popular ski town of Chamonix at the base of Mt Blanc. Mt Blanc, by the way, is the tallest peak in the Alps at 4,810m.
The trip totaled 360 miles and used 1/2 of a tank of gazole, about 10 gallons. I have a new appreciation for a Turbo-Diesel.
Dan.
Grenoble 2003.